The Chutney & Preserve Masterclass: Capturing the Summer Harvest
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Signature Tomato-Peach Chutney
"Preserving is more than a technique; it's a way to capture a season. This bridge between acidity and sweetness is a Southern estate staple."
Prep: 20mSimmer: 50mSkill: Patience
The Essentials:
- • 2 lbs fresh peaches & 1 lb ripe tomatoes
- • 1 1/2 cups light brown sugar
- • 1 cup apple cider vinegar
- • 1 onion, minced & 1 tbsp grated ginger
01. The Melt: In a non-reactive pot, dissolve the brown sugar in the vinegar over medium heat until a light syrup forms.
02. The Simmer: Add fruit, onions, and spices. Bring to a boil, then immediately reduce to a low simmer.
03. The Glaze: Cook uncovered for 50 minutes. Stir occasionally until the mixture is thick, glossy, and jam-like. Cool completely before jarring.
The Spicy Ginger Remix
"For those who want a condiment with a bite, we lean into extra ginger, raisins, and a pinch of heat."
The Remix Additions:
- • Add 1 cup golden raisins (for texture)
- • Double the fresh ginger to 2 tbsp
- • Add 1/2 tsp red pepper flakes