You Can Cook Any THING, Vol. 3: Burgers, Dogs, Sides and Many Meaty Things

Barbecue Sausage Hoagies, Beer-Basted Baby Back Ribs, Beer-Braised Beef Brisket, Big Battered Onion Rings, Black Bean Burgers, Cast-Iron Steak, Corn Dogs, Crab Cake Burgers, Flank Steak Fajitas, Flank Steak Quesadillas, Fried Pork Chops, Grilled Bratwurst, Grilled Sausages with Sauerkraut, Grilled Veal Chops, Home Fries, Individual Beef Wellingtons, Indoor Barbecue Pork Sammies, Lemon-Baked Pork Chops, Meat Loaf with Balsamic Glaze, Meaty Marinades, Moroccan Spiced Braised Veal Shanks, Mustard-Crusted Broiled Skirt Steak, My Best Beef Burgers, “My Way” Patty Melt, Pan-Fried Dogs, Perfectly Grilled Steaks, Pesto-Crusted Rack of Lamb, Pork Milanese, Pork Parmesan, Pretty Pickles, Pulled Pork, Red White and Blue Barbecue Sauces, Roasted Sausage over Lentil Stew, Roasted Sweet Potato Fries, Rock-and-Roll Pork Tenderloin, Round-Roast Philly Cheesesteak Sammies, Short Rib-Stuffed Poblano Peppers, Slow Cooker Fiery Beef Chili, Slow-Roasted Pork Belly, Souped-Up Baked Beans, Spaghetti with Meat Sauce, Spare Ribs with Sauerkraut, Spiced-Up Potato Chips, Standing Rib Roast, Steak Wraps with Horseradish Sauce, Sugared Bacon-Wrapped Lil’ Dogs, Tenderloin Steak Kabobs, Triple-Play Steak Sauces, Turkey Burger Sliders, Ultimate Smash Burgers, Veal Sinatra.