You Can Cook Any THING, Vol. 4: Things with Wings and Fishy Things

Barbecue Salmon, Braised Chicken with Potatoes, Braised Jalapeño Chicken Thighs, Buffalo Chicken, Butter Chicken, Caramelized Shrimp with Gingered Orzo, Cheese and Crackers Chicken, Chicken and Carrot Curry, Chicken and Mushroom Paprikash, Chicken and Veggie Lasagna, Chicken Chili, Chicken in Puttanesca Sauce, Chicken Liver Mousse, Chicken Pepperoni, Chicken Ravioli Two Ways, Cod in Tomato-Curry Sauce, Creamy Shrimp Salad with Mango, Crispy Garlic Chicken, Crispy-Fried Whole Trout, Cumin-Crusted Salmon, Duck Confit, Flu-Fightin’ Chicken Soup, Fried Salmon and Rice Balls, Goat Cheese and Prosciutto Stuffed Chicken, Grilled Fish Tacos, Grilled Lobster Tail, Grilled Salmon with Maple Orange, Grilled Swordfish, Hot Garlicky Wings, Lemon Caper Chicken, Make-Ahead Gravy, Millionaires’ Chicken, Miso-Roasted Salmon, Mussels and Shrimp in Cajun Butter, Mussels in Ginger-Garlic Broth, My Favorite Lemon Chicken, Olive Oil Poached Salmon, Oven “Fried” Chicken, Pesto Chicken Salad, Pumpkin Swordfish Chowder, Roasted Chicken with Herb Butter, Roasted Whole Snapper, Salmon and Corn Cakes, Sea Bass Provençale, Seared Tuna Nachos, Shrimp and Grits, Shrimp Étouffée, Shrimp Scampi, Sole Florentine, Southern Fried Chicken, Super Supreme Tuna Noodle Casserole, Trout Saltimbocca, Tuna and Avocado Rolls, Tuna Croquettes, Turkey and Rice Casserole.